Tteokbokki (also spelled ddukbokki or ddeokbokki) is one of Korea's most beloved street
foods, and for good reason. This iconic dish features cylindrical rice cakes (tteok)
made from rice flour, which have a uniquely chewy, slightly bouncy texture that's both
fun to eat and incredibly satisfying. At Sso Yummy, we prepare our tteokbokki using a
traditional gochujang-based sauce — a perfect balance of sweet, spicy, and savory
flavors that coat each rice cake with rich, vibrant color and bold taste.
Our tteokbokki is cooked to order, ensuring the rice cakes are perfectly tender and
the sauce is thick and glossy. We add fish cake (eomuk), green onions, and vegetables
to the mix, creating layers of texture and flavor. The gochujang sauce brings a gentle
heat that builds with each bite, while the natural sweetness of the sauce balances the
spice. Whether you're new to Korean food or a longtime fan, our tteokbokki delivers
an authentic taste of Korea's bustling street food culture right here in Calgary's
Chinatown.
What Makes Our Tteokbokki Special
- Made with authentic Korean rice cakes (tteok) for that signature chewy texture
- Simmered in a homemade gochujang sauce — sweet, spicy, and deeply flavorful
- Includes fish cake, green onions, and fresh vegetables
- Cooked fresh to order for the perfect texture every time
- Generous portions that are filling and satisfying
- Customizable spice level to suit your preference
A Korean Street Food Icon
Tteokbokki is a staple of Korean street food culture, often enjoyed as a quick snack
or casual meal. In Korea, you'll find tteokbokki stands (pojangmacha) on nearly every
corner, serving piping hot rice cakes to students, office workers, and anyone craving
a comforting, flavorful bite. At Sso Yummy, we bring that same authentic street food
experience to Calgary, using traditional recipes and quality ingredients to create
tteokbokki that tastes just like it would in Seoul's bustling markets.
The dish's signature red color comes from gochugaru (Korean red pepper flakes) and
gochujang (fermented red pepper paste), both essential ingredients in Korean cuisine.
These ingredients give tteokbokki its characteristic heat and depth of flavor, while
sugar and soy sauce add sweetness and umami. The result is a complex, layered sauce
that's irresistibly addictive.
Perfect for Sharing or Solo Dining
Tteokbokki is incredibly versatile — enjoy it as a satisfying lunch, share it as an
appetizer with friends, or order it alongside kimbap or mandu for a full Korean street
food feast. The dish is naturally filling thanks to the rice cakes, making it a great
value for a hearty, flavorful meal. Plus, the communal nature of tteokbokki makes it
perfect for sharing, especially with a side of pickled radish (danmuji) to cut through
the spice.
