Soondae (also spelled sundae) is a traditional Korean blood sausage that holds a
special place in Korean cuisine. This unique dish dates back centuries and remains
a popular street food and restaurant dish throughout Korea today. At Sso Yummy, we
prepare soondae using authentic methods and quality ingredients, creating a dish
that's true to its Korean roots while being approachable for newcomers.
The sausage casing is filled with a mixture of pork blood, sweet potato starch
noodles (dangmyeon), rice, and seasonings, then steamed until firm and sliceable.
The result is a distinctive dark-colored sausage with visible glass noodles inside.
When sliced, the soondae reveals an attractive pattern of white noodles against the
dark filling, creating a unique visual and textural experience.
What Makes Our Soondae Special
- Made with authentic Korean techniques using pork blood and glass noodles
- Stuffed with sweet potato starch noodles (dangmyeon) for signature texture
- Seasoned with traditional Korean spices for authentic flavor
- Steamed to the perfect firmness for easy slicing
- Served with traditional Korean side dishes (banchan)
- Includes a savory dipping sauce to complement the soondae
What to Expect: Texture and Flavor
Soondae has a mild, savory flavor profile that's surprisingly approachable for
those new to blood sausage. The pork blood provides an earthy, umami-rich base
that's not gamey or overwhelming. The glass noodles add a chewy, bouncy texture
that contrasts beautifully with the softer filling and natural casing. Each bite
offers a complex interplay of textures that's both satisfying and intriguing.
The dish is typically enjoyed with a dipping sauce — often a mixture of salt,
pepper, and sesame seeds, or a chili-based sauce for those who prefer heat. At
Sso Yummy, we serve our soondae with traditional accompaniments that enhance the
overall dining experience and allow you to customize the flavor to your liking.
A Beloved Korean Tradition
Soondae is more than just food in Korea — it's a cultural institution. You'll find
soondae at street food stalls, traditional markets, and restaurants across the
country. It's often enjoyed as a snack with friends, shared as part of a larger
meal, or eaten with soju (Korean rice wine) in a casual setting. In Korean,
soondae is also the word for "Sunday," which has led to jokes and wordplay about
eating soondae on Sundays.
Different regions of Korea have their own variations of soondae. Some versions
include additional ingredients like kimchi, perilla leaves, or various vegetables.
The version we serve at Sso Yummy follows the classic recipe that's most widely
recognized and loved throughout Korea, giving you an authentic taste of this
traditional delicacy.
Who Should Try Soondae
Adventurous Eaters: If you enjoy trying new foods and exploring
different cuisines, soondae is a must-try. It's a unique dish that offers a
completely different experience from typical Western sausages or Asian dumplings.
Korean Food Enthusiasts: For those who already love Korean cuisine,
soondae represents an authentic taste of traditional Korean food that's often hard
to find outside of Korea. It's a dish that showcases the depth and variety of
Korean culinary traditions.
Anyone Seeking Authenticity: Soondae is one of those dishes that
defines authentic Korean cuisine. By trying it, you're experiencing a food that
generations of Koreans have enjoyed. Don't let the "blood sausage" description
intimidate you — the flavor is mild, savory, and delicious!
