Kimbap (sometimes spelled gimbap) is a beloved Korean dish that resembles Japanese sushi
rolls but has its own distinct flavor profile and tradition. At Sso Yummy, we prepare
our kimbap the traditional boonshik (Korean snack bar) way — using lightly seasoned
short-grain rice, crisp vegetables including cucumber and pickled radish (danmuji),
sesame oil, and a variety of protein fillings wrapped in roasted seaweed (gim).
Unlike sushi, kimbap rice is lightly seasoned with sesame oil and salt rather than
vinegar, giving it a nutty, savory flavor. Each roll is tightly packed with colorful
ingredients, then sliced into bite-sized rounds that make for a perfect portable meal.
Whether you're grabbing a quick lunch in Chinatown, enjoying takeout at home, or
ordering delivery, our kimbap arrives fresh, flavorful, and ready to eat.
What Makes Our Kimbap Special
- Hand-rolled fresh daily using authentic Korean techniques
- Four delicious varieties: Spam, Beef, Tuna, and Original (vegetable)
- Made with quality short-grain rice seasoned with sesame oil
- Filled with crisp vegetables, pickled radish, and fresh ingredients
- Perfectly portable — great for lunch, picnics, or on-the-go meals
- Generous portions at affordable prices
Our Kimbap Varieties
Spam Kimbap: A classic Korean favorite featuring savory grilled spam,
fresh vegetables, and pickled radish wrapped in seasoned rice and seaweed. The spam
adds a salty, umami-rich flavor that pairs perfectly with the sesame rice.
Beef Kimbap: Tender seasoned beef strips combined with fresh
vegetables and pickled radish for a hearty, protein-packed roll that's both filling
and flavorful.
Tuna Kimbap: Light and refreshing tuna mixed with mayo and vegetables,
offering a delicate flavor that's perfect for seafood lovers.
Original Kimbap (Vegetable): A vegetarian-friendly option packed with
fresh vegetables, pickled radish, and seasoned rice — simple, wholesome, and
delicious.
